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Safety

Everyone has the right to life, freedom and security
Universal Declaration of Human Rights (Article 3), 1948

 

The activity of the Technical Safety Area is focused on the elaboration of risk assessment documents, pursuant to Article 28 of Legislative Decree 81/2008, and on the provision of a highly qualified service for the integrated management of prevention and safety and hygiene at work, through the drafting of manuals and specific management procedures.

Our group of technicians will be able to photograph your company reality to identify work risks, identify the most suitable prevention and protection measures to reduce them and advise you on intervention priorities.

 

 

Risk assessment documents

  • Risk Assessment D.Lgs. 81/2008
  • Chemical Risk Assessment
  • Carcinogenic Risk Assessment
  • Biological Risk Assessment
  • Ergonomic Risk Assessment (manual handling of loads, towing and pushing, repetitive movements)
  • Work-related stress risk assessment
  • Machine-man-environment risk assessment
  • Interference Risk Assessment (DUVRI)

Consulting and management systems

  • Consulting in the Company
  • Assumption of the position of Head of Prevention and Protection Service
  • Periodic and constant assistance with visits to the company and periodic meetings
  • Coordination with the activities carried out by the Competent Doctor
  • Safety Procedures and Operating Instructions
  • Safety Management Systems UNI ISO 45001
  • First and second part audits
  • Organizational models for the prevention of crimes with exemption pursuant to Legislative Decree 231/2001 and Supervisory Body Assignment
  • Management of Phase 2 and Phase 3 post Covid-19 health emergency with drafting of specific company protocols for the correct management of risk
  • Automatic document and certificate deadline management platform
  • Assistance and constant legislative updating

Food hygiene

  • Food hygiene advice
  • Environmental check-up and identification of critical points
  • Drafting of the HACCP Manual and the Self-Control Manual
  • Laboratory analysis on food
  • Execution of buffers on surfaces
  • Traceability
  • Specific HACCP training
  • Food Hygiene Management System for certification
  • Management Systems 22000, BRS, IFS

Quality

  • Quality Management Systems UNI EN ISO 9000
  • Integrated management systems
  • First and second part audits

Certification schemes

  • Social Responsibility Management Systems SA 8000
  • Road Safety Management Systems ISO 39000
  • Integrated management systems
  • First and second part audits